Unsere Pizzabäcker

                                                                                                                                   formen in  Handarbeit

                                                                                                                                       Ihren Pizzaboden,

                                                                                                                                  bestreichen ihn mit der

                                                                                                                            hausgemachten Tomatensauce,

                                                                                                                                    belegen sie mit Ihren

                                                                                                                                        Lieblingszutaten,

                                                                                                                                     und legen Sie mit der

                                                                                                                                           Pizzaschaufel

                                                                                                                                 direkt auf den ca. 350 Grad

                                                                                                                                             heißen Stein.

                                                                                                                                      In wenigen Minuten

                                                                                                                                 ist der Teig aufgegangen,

                                                                                                                                         wo er es konnte

                                                                                                                                 der Belag zu einer Einheit

                                                                                                                                            verschmolzen.

                                                                                                                                    Ihr persönliches Unikat

                                                                                                                                     wird Ihnen überreicht.

                                                                                                                                           Guten Appetit